Our Menu
Th / F / Sat 4 pm – 10 pm • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.
Aperitif
Vermouth and Soda
$10.00
L.N. Mattei Cap Corse or Bonal
Cappelletti Negroni
$12.00
Snacks and Cheese
All cheeses served with baguette
Marcona Almonds (GF, V)
$6.00
Castelvetrano & Picholine Olives (GF, V)
$8.00
Pickle Plate (GF, V)
$12.00
Bakery Nouveau Baguette and Butter
$6.00
Gluten Free Crackers
$8.00
Manchego
$15.00
Sheep, La Mancha, ES | Spiced marmalade, coriander almonds
Cave-aged Gruyere
$15.00
Cow, SW | Swiss honey pecans, thyme jelly
La Tur
$13.00
Cow, Sheep, & Goat IT | Honeycrisp apple, shallot jam
Entrees
Roast Duck Leg
$31.00
Spring vegetables and bacon hash with herb jus
Romanesco & Romesco
$25.00
Roast rainbow cauliflower with red pepper almond sauce and roasted grapes
Chicory Caesar Salad
$19.00
Meyer lemon vinaigrette, Parmigiano Reggiano cheese, and brioche croutons
Sweets
Dessert Wine
$12.00
2013 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo
Honey Bee Sundae (GF and Vegan available)
$15.00
Chocolate & vanilla gelato, honey cookie, citrus whip
Honeycrisp Apple Crisp (GF, vegan available)
$14.00
Black walnut, maple gelato
Salads and Small Plates
Smoked Salmon Crème Fraiche (GF)
$18.00
Potato chips, ikura, and tobiko
Dungeness Crab Dip
$25.00
Walla Walla sweet onions, Parmigiano Reggiano
Wild Burgundy Escargot (GF)
$18.00
Garlic confit, herb butter, baguette
Lamb Liver Mousse (GF)
$17.00
Red wine gelee, pickles, and baguette
Smashed Rainbow Potatoes (GF, Vegan)
Cilantro oil, spicy red ginger dip
Sun / M / T / W 3 pm – 7 pm • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.
Aperitif
Vermouth and Soda
$10.00
L.N. Mattei Cap Corse or Bonal
Cappelletti Negroni
$12.00
Snacks and Cheese
Marcona Almonds (GF, V)
$6.00
Castelvetrano & Picholine Olives (GF, V)
$8.00
Pickle Plate
$12.00
Bakery Nouveau Baguette and Butter
$6.00
Gluten Free Crackers (GF)
$6.00
Manchego
$15.00
Sheep, La Mancha, ES | Spiced marmalade, coriander almonds | Add nduja spreadable spicy salami $6
Cave-aged Gruyere
$15.00
Cow, SW | Swiss honey pecans, thyme jelly
Small Plates
Smoked Salmon Crème Fraiche (GF)
$18.00
Potato chips, ikura, & tobiko
Dungeness Crab Dip
$25.00
Walla Walla sweet onions, Parmigiano Reggiano
Wild Burgundy Escargot
$18.00
Garlic confit herb butter, baguette
Smashed Potatoes
$14.00
Cilantro oil, spicy red ginger dip
Chicory Caesar Salad
$19.00
Meyer lemon vinaigrette, Parmigiano Reggiano cheese, and brioche croutons
Lamb Liver Mousse
$17.00
Red wine gelee, gherkins, baguette
Entrees
Suggested Wine Pairing
$13.00
2023 Domaine de l'Idylle Gamay, Vin de Savoie, FR
Sweets
Dessert Wine
$12.00
2013 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo
Honey Bee Sundae
$15.00
Dark chocolate & vanilla gelato, honey cookie, citrus honey whip
Plates
Baked Apple Crisp
$10.00
(GF, Vegan)
Maple walnuts and vanilla yogurt
Maple walnuts and vanilla yogurt
Egg Sando-English Muffin
$12.00
Mama Lil’s aioli, Cotswold cheddar
*add avocado $3
*add wild NW smoked salmon $8
*add rosemary ham $4
*add avocado $3
*add wild NW smoked salmon $8
*add rosemary ham $4
Granola Parfait
$11.00
(GF, V available)
Passionfruit pudding, coconut lime granola with Greek yogurt
Passionfruit pudding, coconut lime granola with Greek yogurt
Smashed Avocado & Burrata Toast
$17.00
(Vegan and GF available)
Radish & frisee salad
*add smoked trout $4
Radish & frisee salad
*add smoked trout $4
Chicory Caesar Salad
$18.00
(GF available)
Parmigiano Reggiano, brioche croutons, garlic confit vinaigrette
*Add tuna belly or anchovy $9
Parmigiano Reggiano, brioche croutons, garlic confit vinaigrette
*Add tuna belly or anchovy $9
White Albacore Tuna Melt
$18.00
(GF available)
Provolone and multigrain bread. Baby kale salad, Meyer lemon
Provolone and multigrain bread. Baby kale salad, Meyer lemon
After School Snack
$7.00
(GF available) Tillamook cheddar, honeycrisp apple, Ritz crackers, grape juice
La Tur Cheese Plate
$14.00
Baguette, shallot jam, apple slices
French Onion Grilled Cheese
$17.00
Cave aged Gruyere, caramelized onions, and a baby kale salad with Meyer lemon vinaigrette