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Our Menu

  • Tuesday - Saturday Wine Bar Food
  • Sunday - Monday Wine Bar Food
  • Daytime Menu

Tues - Sat Until 10 pm • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.

Snacks and Cheese

Rosemary Marcona Almonds (GF, V)

$7.00

Castelvetrano Olives (GF, V)

$8.00
Green olives

Sea Wolf Bakery Baguette

$7.00
with butter or Moroccan olive oil (GF available)

Cracker Assortment

$8.00
(GF available)

Delice de Bourgogne (cow, FR)

$13.00
Violet strawberry jam

Oussau Iraty (sheep, Basque)

$15.00
Quince syrup, membrillo

Honey Goat (goat, California)

$13.00
Walnuts & pluot jam

Vegetables

Smashed Rainbow Potatoes (GF, V)

$13.00
Masala spice, cilantro yogurt dip

Roast Mushrooms (GF)

$22.00
Pistachio pesto butter

Kari Kari Kabocha

$17.00
Squash, garlic chili crisp, cumin pepitas

Seafood

Salmon Dip & Chips (GF)

$17.00
Wild PNW Coho salmon, crème fraiche, flying fish roe*

Lemongrass Seafood Soup

$35.00
Ham, galanglibut, prawn, octopus, lime leaf, coconut, clam broth, crispy shallot and ginger

Smoked Trout Toast (GF available)

$22.00
Sea Wolf Sourdough, za'atar labneh, sumac cucumber and radish, dill

Meat

Jerk Chicken Wings (GF)

$21.00
Stuzzi and caramelized pineapple

Chicken Liver Mousse

$16.00
Luxardo cherry liqueur, rye crackers

Snake River Farms Steak Tartare (GF available)

$23.00
Ginger lime leaf vinaigrette, quail egg, Asian pear, brioche toast

Roast Kielbasa Sausage

$28.00
Giant beans, braised greens, red wine mustard

Sweets

Dessert Wine

$12.00
2023 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo

Pear Tarte Tatin

$14.00
WA state pears baked in caramel, with puff pastry and pistachio gelato

Sun & Mon: Until 5 PM • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.

Snacks

Marcona Almonds (GF, V)

$7.00
Roasted with rosemary

Castelvetrano Olives (GF, V)

$8.00
Green olives

Sea Wolf Bakery Baguette

$7.00
With butter or Moroccan olive oil (GF available)

Cracker Assortment

$8.00
(GF available)

Vegetables

Smashed Rainbow Potatoes (GF, V)

$13.00
Masala spice, cilantro yogurt dip

Cheeses

Delice de Bourgogne (cow, FR)

$13.00
Violet strawberry jam

Oussau Iraty (sheep, Basque)

$15.00
Quince syrup, membrillo

Honey Goat (goat, California)

$13.00
Walnuts & pluot jam

Seafood

Salmon Dip & Chips (GF)

$17.00
Wild PNW Coho salmon, crème fraiche, roe*

Smoked Trout Toast (GF available)

$22.00
Sea Wolf sourdough, za'atar labneh, sumac cucumber & radish, dill

Meat

Jerk Chicken Wings (GF)

$20.00
Stuzzi and caramelized pineapple

Sweets

Dessert Wine

$12.00
2013 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo

Huckleberry Cheesecake

$13.00
Graham cracker fig crust

Brunch

Honey Almond Granola Parfait

$13.00
Madagascar dark chocolate, honey yogurt, cacao nibs (GF)

Egg Sando-English Muffin

$12.00
Mama Lil’s pepper aioli, Cotswold cheddar *add avocado $3 *add wild NW smoked salmon $8 *add rosemary ham $5

Smashed Avocado Toa (GF & Vegan available)st

$17.00
Cherry tomato, bacon bits, mozzarella, jalapeno ranch dressing, , on multigrain (Vegan & GF available)

Toast & Jam

$8.00
Honey butter & jam w/ your choice of brioche or multigrain (GF white or GF multigrain available)

Oussau Iraty (sheep, Basque)

$15.00
Fig & honey crackers, Black Mission & Turkish figs [add baguette or gf baguette, $7]

Sandwiches & Salads

Classic Grilled Cheese

$16.00
Beecher's Flagship cheddar on brioche; baby kale salad & honey balsamic vinaigrette

Local Albacore Tuna Melt

$18.00
On multigrain; provolone, baby kale salad & honey balsamic vinaigrette [GF available]
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