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Our Menu

  • Tuesday - Saturday Wine Bar Food
  • Sunday - Monday Wine Bar Food
  • Daytime Menu

Tues - Sat Until 10 pm • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.

Aperitif

Sake Negroni

$14.00
Sake, Rinomato, Juniper Saline

Amaro Manhattan

$14.00
Ercole Amaro, infused Sherry, Cardamaro, bitters

Snacks and Cheese

Rosemary Marcona Almonds (GF, V)

$7.00

Olives (GF, V)

$8.00
Your choice of: Greek Mix (served cold) or Castelvetrano (served warm)

Pickle Plate (GF, V)

$12.00
Cornichon, Peppadew, asparagus, caper berry, sweety drop peppers

Sea Wolf Bakery Baguette

$7.00
with butter or Moroccan olive oil (GF available)

Cracker Assortment

$8.00
(GF available)

La Tur (cow/goat/sheep, IT)

$12.00
Hibiscus orange blossom jam

Manchego (sheep, ES)

$15.00
Pan de higo (nut cake), fig crackers

Bleu d'Auvergne L'Or des Domes (cow, FR)

$13.00
Buckwheat honey, red Anjou pear

Vegetables

Grilled Asparagus (GF)

$22.00
Wild ramp pesto, quince syrup

Kari Kari Carrots (GF)

$18.00
Chili crisp, roast peanuts, cilantro, lime yogurt, boondi

Spring Morel Mushrooms (GF, V)

$22.00
Purple potatoes, leek confit, tarragon chive aioli

Seafood

Salmon Dip & Chips (GF)

$16.00
Wild PNW Coho salmon, crème fraiche, flying fish roe*

Soft-Shell Crab (GF)

$20.00
Purple snap pea salad, pea shoots, chipotle mayo

Dungness Crab Lasagna

$35.00
Lemon ricotta, roast zucchini, mozzarella, fresh pasta

Meat

Charcuterie Platter (GF)

$28.00
Lemongrass salami, cured coppa, Salami Cotto, Double Gloucester English cheddar, assorted pickles & dried fruit

Shawarma Chicken Wings (GF)

$20.00
Tahini, pomegranate molasses, mint

Petite Filet Steak Salad (GF)

$34.00
Sesame scallion vinaigrette, watermelon radish, cucumber ribbons, crispy shallots, greens

Sweets

Dessert Wine

$12.00
2019 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo

Strawberry Almond Bundt Cake

$12.00
Chamomile whip cream

Sun & Mon: Until 5 PM • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.

Snacks

Marcona Almonds (GF, V)

$7.00
Roasted with rosemary

Olives (GF, V)

$8.00
Choice of: Greek Mix (served cold) or Castelvetrano (served warm)

Sea Wolf Bakery Baguette

$7.00
w/ butter or Moroccan olive oil (GF available)

Cracker Assortment

$8.00
(GF available)

Aperitif

Sake Negroni

$14.00
Sake, Rinomato, Juniper Saline

Amaro Manhattan

$14.00
Ercole Amaro, infused Sherry, Cardamaro, bitters

Vegetables

Pickle Plate (GF, V)

$12.00
Dill pickles & cornichons, Peppadew & piparra peppers, caper berries, spicy asparagus

Spring Morel Mushrooms (GF, V)

$22.00
Purple potatoes, leek confit, tarragon aioli

Cheeses

La Tur (cow/goat/sheep, IT)

$12.00
Hibiscus orange blossom jam

Manchego (sheep, ES)

$15.00
Pan de higo (nut cake), fig crackers

Bleu d'Auvergne L'Or des Domes (cow, FR)

$13.00
Buckwheat honey, red Anjou pear

Seafood

Salmon Dip & Chips (GF)

$16.00
Wild PNW Coho salmon, crème fraiche, roe*

Soft-Shell Crab (GF)

$20.00
Purple snap pea salad, pea shoots, chipotle mayo

Meat

Charcuterie Platter (GF)

$28.00
lemongrass salami, cured Coppa, Cotto salami, English cheddar, pickles, dried fruit

Shawarma Chicken Wings (GF)

$20.00
Tahini, pomegranate molasses, mint

Sweets

Dessert Wine

$12.00
2013 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo

Strawberry Almond Bundt Cake

$12.00
Chamomile whip cream

Brunch

Maple Blueberry Baked Oats (GF)

$12.00
Vanilla bean yogurt

Strawberry Shortcake Parfait

$13.00
Coconut chia seed pudding, shortbread crumbs (GF and vegan available)

Egg Sando-English Muffin

$12.00
Mama Lil’s spicy pepper aioli, Cotswold cheddar *add avocado $3 *add wild NW smoked salmon $8 *add rosemary ham $5

Smashed Avocado Toast with Burrata

$17.00
Roast golden beets, dill sauce, fresh herbs on multigrain (Vegan & GF available)

Toast & Jam

$8.00
Orange butter & seasonal jam w/ your choice of brioche or multigrain (GF white or multigrain available)

Manchego (sheep, ES)

$15.00
Fig crackers & pan de higo (nut cake) [add baguette or gf baguette, $7]

Sandwiches & Salads

Classic Grilled Cheese

$16.00
Beecher's Flagship cheddar on brioche; baby kale salad & honey balsamic vinaigrette

Local Albacore Tuna Melt

$18.00
On multigrain; provolone, baby kale salad & honey balsamic vinaigrette [GV available]

Egg Salad Croissant

$16.00
Pasture raised organic eggs, Kewpie mayo, arugula, side of Tim's potato chips

Roast Chicken Cobb Salad

$24.00
Bacon, boiled egg, pickled red onion, blue cheese dressing, brioche croutons, greens, Bleu d'Auvergne cheese [GF available]
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