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Our Menu

  • Tuesday - Saturday Wine Bar Food
  • Sunday - Monday Wine Bar Food
  • Daytime Menu

Tues - Sat Until 10 pm • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.

Aperitif

Sake Negroni

$14.00
Sake, Rinomato, Juniper Saline

West Seattle Sour

$14.00
Pommeau, whiskey barrel bitters, lemon, red wine float

Snacks and Cheese

Marcona Almonds (GF, V)

$6.00

Castelvetrano & Picholine Olives (GF, V)

$8.00

Sea Wolf Bakery Baguette

$7.00
with butter or Moroccan olive oil (GF available)

Cracker Assortment

$8.00
Gluten free or glutinous available

Manchego (sheep, ES)

$13.00
Blood orange marmalade, candied pistachios

Cambozola (cow, DE)

$14.00
Spiced marionberry jam, honeycomb, walnuts

Cave Aged Gruyere (cow, CH)

$13.00
Red wine fig jam

From the Garden

Smashed Rainbow Potatoes (GF, V)

$14.00
Red chile ginger dip

Cider Braised Root Vegetables (GF)

$16.00
Honeycrisp apple cider, sage (Vegan available)

Roasted Wild Mushrooms (GF)

$18.00
Hazelnut rosemary butter (Vegan available)

From the Pasture

Pork Rillette

$18.00
Lime pickle, cornichons, toast [GF available + $2]

Shawarma Chicken Wings (GF)

$20.00
Tahini, mint, pomegranate molasses

Rabbit Pot Pie

$33.00
Carrot flowers, leeks, crispy shallots, puff pastry [single serving, crustless style]

Northwest Cassoulet

$38.00
Duck confit, kielbasa, giant beans, greens, tomato cream sauce, brioche crumbs [GF available]

From the Sea

Smoked Salmon Dip & Chips (GF)

$18.00
Wild PNW Coho salmon, creme fraiche, roe*

Baked Dungeness Crab

$24.00
Walla Walla sweet onions, Parmigiano Reggiano, brioche crumbs

Roast Diver Scallops (GF)

$34.00
Broccolini, maple celeriac, lemon garlic butter

Sweets

Dessert Wine

$12.00
2013 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo

Pumpkin Spiced Madeleines

$13.00
Brown butter pecan dip (3 ea)

Chocolate Espresso Mousse

$12.00
Passionfruit, mascarpone whip

Sun & Mon: Until 5 PM • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.

Snacks

Marcona Almonds (GF, V)

$6.00

Castelvetrano & Picholine Olives (GF, V)

$8.00

Sea Wolf Bakery Baguette

$7.00
w/ butter or Moroccan olive oil (GF available)

Cracker Assortment

$8.00
Gluten free or glutinous available

Aperitif

Sake Negroni

$14.00
Sake, Rinomato, Juniper Saline

West Seattle Sour

$14.00
Pommeau, whiskey barrel bitters, lemon, red wine float

From the Garden

Mixed Olives (GF, V)

$8.00

Smashed Rainbow Potatoes (GF, V)

$14.00
red chile ginger dip

Cheeses

Manchego (sheep, ES)

$13.00
Blood orange marmalade, candied pistachios

Cambozola (cow, DE)

$14.00
Spiced marionberry jam, honeycomb, walnuts

Cave Aged Gruyere (cow, CH)

$13.00
Red wine fig jam

From the Pasture

Pork Rillettes

$18.00
Lime pickles, cornichons, toast [GF avialable + $2]

Rabbit Pot Pie

$33.00
Carrot flowers, leeks, crispy shallots, puff pastry [single serve]

Northwest Cassoulet

$38.00
Duck confit, kielbasa, giant beans, greens, tomato cream sauce, brioche crumbs [GF available]

From the Sea

Smoked Salmon Dip & Chips (GF)

$18.00
Wild PNW Coho salmon, creme fraiche, roe*

Baked Dungeness Crab

$24.00
Walla Walla sweet onions, Parmiagiano Reggiano, brioche crumbs

Sweets

Dessert Wine

$12.00
2013 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo

Pumpkin Spice Madeleines

$13.00
Brown butter pecan dip, 3 each

Chocolate Espresso Mousse

$12.00
Passionfruit, mascarpone whip

Plates

Baked Pears w/ Black Walnut - Oat Crumble (GF)

$14.00
Vanilla yogurt (vegan available)

Passionfruit Granola Parfait (GF)

$12.00
Almond granola, Greek yogurt (vegan available)

Egg Sando-English Muffin

$12.00
Mama Lil’s aioli, Cotswold cheddar
*add avocado $3
*add wild NW smoked salmon $8
*add rosemary ham $4

Smashed Avocado & Burrata Toast

$18.00
Pistachio pesto, radishes & sprouts (Vegan & GF available)

Brioche Toast

$8.00
Orange butter and jam (GF available)

Manchego (sheep, ES)

$13.00
Blood orange marmalade, candied pistachios [add baguette or gf baguette, $7]

Sandwiches & Salads

French Onion Grilled Cheese

$19.00
Caramelized Walla Walla sweet onions, cave-aged Gruyere on brioche w/ baby kale salad & lemon vinaigrette

Local Albacore Tuna Melt

$18.00
On multigrain; provolone, baby kale salad, lemon vinaigrette

Salmon Lox Sandwich

$19.00
Herbed cream cheese, red onion, cucumber, ciabatta roll

Autumn Grain Bowl (GF)

$20.00
French lentils, farro, kale, roast vegetables, cambozola cheese [vegan available]
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