Our Menu
Tues - Sat Until 10 pm • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.
Aperitif
Sake Negroni
$14.00
Sake, Rinomato, Juniper Saline
Bamboo
$14.00
Lustau vermut blanco, Valdespino fino sherry, orange bitters
Snacks and Cheese
Rosemary Marcona Almonds (GF, V)
$7.00
Olives & Pickles (GF, V)
$10.00
Sea Wolf Bakery Baguette
$7.00
with butter or Moroccan olive oil (GF available)
Cracker Assortment
$8.00
(GF available)
La Tur (cow/goat/sheep, IT)
$13.00
Hibiscus orange blossom jam
Manchego (sheep, ES)
$15.00
Pan de higo (nut cake), fig crackers
Cave Aged Gruyere AOP (cow, CH)
$14.00
Juniper, honey bacon jam
Vegetables
Smashed Rainbow Potatoes (GF)
$14.00
Dill crème fraiche dip
Roast Beet Salad (V)
$16.00
Hazelnut herb gremolata, pomegranate molasses, freekeh
Kari Kari Carrots (GF)
$18.00
Chili crisp, roast peanuts, cilantro, lime yogurt, boondi
Seafood
Smoked Salmon Dip & Chips (GF)
$16.00
Wild PNW Coho salmon, crème fraiche, flying fish roe*
Tuna Belly & Wild Baby Arugula Salad (GF)
$26.00
Corona beans, Meyer lemon vinaigrette, pickled red onions, Trebbiano balsamic vinegar
Baked Dungeness Crab
$24.00
Walla Walla sweet onions, Parmigiano Reggiano cheese, brioche crumbs
Meat
Wild Burgundy Escargot
$20.00
Rosemary butter, baguette (GF available)
Charcuterie Platter (GF)
$28.00
Prosciutto di Parma DOP, lemongrass salami, Mortadella, English cheddar, pickles
Roast Half Chicken (GF)
$39.00
Asparagus, frisée, herbed chicken jus
Braised Lamb & Radiatori Pasta
$35.00
English peas, whipped ricotta, preserved lemon
Sweets
Dessert Wine
$12.00
2019 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo
Sunflower Madeleines
$12.00
Rhubarb & vanilla bean custard dipping sauce
Sun & Mon: Until 5 PM • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.
Snacks
Rosemary Marcona Almonds (GF, V)
$7.00
Olives & Pickles (GF, V)
$10.00
Castelvetrano, Mama Lil's peppers, caper berry, Kalamata, Gordal
Sea Wolf Bakery Baguette
$7.00
w/ butter or Moroccan olive oil (GF available)
Cracker Assortment
$8.00
(GF available)
Aperitif
Sake Negroni
$14.00
Sake, Rinomato, Juniper Saline
Bamboo
$14.00
Lustau vermut blanco, Valdespino fino sherry, orange bitters
Vegetables
Smashed Rainbow Potatoes (GF)
$14.00
Dill crème fraiche dip
Cheeses
La Tur (cow/goat/sheep, IT)
$13.00
Hibiscus orange blossom jam
Manchego (sheep, ES)
$15.00
Pan de higo (nut cake), fig crackers
Cave Aged Gruyere AOP (cow, CH)
$14.00
Juniper, honey bacon jam
Seafood
Smoked Salmon Dip & Chips (GF)
$16.00
Wild PNW Coho salmon, crème fraiche, roe*
Tuna Belly & Wild Baby Arugula Salad (GF)
$26.00
Corona beans, Meyer lemon vinaigrette, pickled red onion, Trebbiano balsamic vinegar
Meat
Wild Burgundy Escargot
$20.00
Rosemary butter, baguette [GF available]
Charcuterie Platter (GF)
$28.00
Prosciutto di Parma DOP, lemongrass salami, Mortadella, English cheddar, pickles
Sweets
Dessert Wine
$12.00
2013 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo
Sunflower Madeleines
$12.00
Rhubarb custard dipping sauce
Brunch
Baked Rhubarb Crumble
$12.00
Almond shortbread (add vanilla gelato +$2)
Mango Parfait (GF, V)
$13.00
Matcha chia seed pudding, coconut
Brioche Toast & Jam
$8.00
Orange butter, seasonal jam (GF available)
Egg Sando-English Muffin
$12.00
Mama Lil’s or lemon aioli, Cotswold cheddar *add avocado $3 *add wild NW smoked salmon $8 *add rosemary ham $5
Smashed Avocado Toast with Burrata
$17.00
Roast golden beets, dill, fresh herbs (Vegan & GF available)
Duck Confit Hash
$26.00
Roast root vegetables with maple & harissa spices, one egg [add extra egg, $3]
Manchego (sheep, ES)
$15.00
Fig crackers & pan de higo (nut cake) [add baguette or gf baguette, $7]
Sandwiches & Salads
French Onion Grilled Cheese
$19.00
Caramelized Walla Walla sweet onions, cave-aged Gruyere on brioche w/ baby arugula salad & Meyer lemon vinaigrette
Local Albacore Tuna Melt
$18.00
On multigrain; provolone, arugula salad & Meyer lemon vinaigrette
Mortadella Havarti Sandwich
$18.00
Spicy Calabrian chili aioli, frisee, sourdough, side of pickles