Events

Every Tuesday

Join us every Tuesday for tastings! Each week we bring in a different winemaker, importer or distributor to taste for only $15/per person! 

Main attraction (winemaker or importer) here from 5:00-7:00 but feel free to come by later than that for a chance to still sip on all the wines. Full dinner menu available.  Reservations available for groups of 5+.  Learn more about each weeks tasting here! 

October 26th | 6:00 & 8:30 PM | $75 per person

We’re thrilled to kick off our new Sunday Dinner Series with Upwell Sous Chef Andria Millie — a rising talent whose creativity and passion for preserving tradition while celebrating the seasons shine through every dish.

Andria’s culinary journey has taken her from the West Coast to Mexico and the Hill Country of Central Texas, always guided by a deep respect for agricultural history and sustainability. This series highlights some of her most heartfelt dishes — stories told through food, past and present, with a look toward the future. (Keep an eye out for some very special partner collaborations too!)

October’s menu, Carnitas, is a love letter to West Seattle’s own Milpa Masa heirloom corn and TX Iberico heritage pork from Central Texas.

Seats are limited — join us for a cozy, flavor-packed Sunday evening around the table. 

 Reserve your spot here.

Please note: Menu may include dairy, meat, fish, eggs, and gluten. Please join us for a future event if you have conflicting dietary needs.

Monthly on every first Wednesday

Join us the first Wednesday of every month for a live piano night with Max! He'll be accompanying your wine with both classic jazz and contemporary hits. Come by anytime from 6:00 - 9:00 to enjoy!   

Reservations available for groups of 5+